Chicken Soup Recipe

Chicken Soup | Chicken Soup Recipe

I am not very fond of soups but this chicken soup is an exception as I love to have it with idlis, dosas, bread or even as such as it tastes so good on its own. The climate here is so chill these days and a warm bowl of soup is a bliss. Mittu loves to have this soup as such or with idlis. You can pressure cook for more whistles if its for kids to make the chicken even more soft.    Chicken Soup Recipe - Ingredients
    Serves: 2
    Cooking & Preparation Time: 20 mins

    Chicken - 300 gms
    Turmeric powder - a generous pinch
    Water - 2 cups
    To grind to a paste:
    Small Onion - 10
    Coriander leaves - 1/4 cup tightly packed
    Jeera - 1 tsp
    Peppercorns - 1/2 tsp
    To temper:
    Oil - 1.5 tsp
    Cardamom(Elachi) - 1
    Jeera - 1/2 tsp
    Curry leaves - few
    Big Onion - 1 small sized
Method:
1.First grind the ingredients listed under 'to grind to a paste' with little water to a semi fine paste.Set aside. In a pressure cooker heat oil - add cardamom and jeera let it splutter.
Chicken Soup Recipe
2.Then add onions amd curry leaves saute till it is slightly browned. Then add washed and cleaned chicken pieces, add turmeric powder. Saute for 2mins then add the paste.
Chicken Soup Recipe
3.Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.
Chicken Soup Recipe
Serve hot with any bread. We had it with masala bread :)
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